Here’s our delicious brand new winter/Spring 2018 Tuesday Pie and a Pint menu to help guide your choices when you next dine with us at the Farmer’s Boy.
All our food is home produced and prepared to order and, as you are aware, this does take time. At busy periods there may be a short delay.
V= vegetarian, GF= gluten free, D=dairy free
Please notify a member of staff of any allergies or dietary requirements.
MEAT AND POTATO PIE
Slow braised shin beef in Black Sheep bitter, under a shortcrust pastry
PIE OF THE DAY
Pies are served with hand cut chips or buttery mashed potato
Sides with pies
- Ham hock mushy peas £2.50
- House salad £3
- Seasonal vegetables £3
- Beer battered onion rings £3.50
- Pan of gravy £1.50
Please choose from:
Pt Farmers Blonde/Black Sheep
Pt Carling (Peroni £1.70 supplement)
A glass of house wine 125ml (£1 supplement will be added for an upgrade on your wine)
Tuesday Pie and a Pint Night: £13. Serving every Tuesday evening 6-9pm
Ooh do love a good pie!
Menu updated 9 February 2018