Here’s our great new Spring 2018 main menu now available to help you choose your special Farmer’s Boy meal when you come to dine with us.
Please note:
All our food on our main menu is home produced and cooked to order and, as you are aware, this does take time. At busy periods there may be a short delay.
*(GF) – Gluten free. Some of our other dishes can be adapted to suit coeliacs. Please notify a member of staff concerning any allergies or dietary requirements
Thank you.
Starters
SOUP OF THE DAY* £5.50
home-made bread and butter
YORKSHIRE PUDDING £5
red wine onion gravy and a small pot of piccalilli
JAPANESE CHICKEN £6
marinated chicken thigh with fragrant Asian salad and a gyoza sauce
DEEP FRIED GOATS CHEESE PARCEL £8
sweet pepper marmalade, honey roast walnuts and apple salad
WILD GARLIC AND PETIT POIS RISOTTO £8.50
queenie scallop, chorizo and parmesan shavings
LOCAL CRISPY BELLY PORK* £7
served on smoked cream cabbage, apple and mustard dressing
EGGS BENEDICT ROYALE* £8
smoked salmon, soft poached hens egg on a buttered spinach muffin and tarragon hollandaise
PRAWN AND WHITBY CRAB COCKTAIL* £9
Royal Greenland prawns and fresh Whitby crab, Tio Pepe Marie Rose sauce and buttered brown bread
Sandwiches
YORKSHIRE ROAST BEEF* £8.95
beef dripping and raspberry pickled onions (Served pink)
TOASTED HAM AND SMOKED BRIE* £8.50
with spiced beetroot jam
DOUBLE BACON AND RACLETTE BURGER* £10
two beef patties and “sneaky green things” served in a brioche bun
OPEN FISH BUTTY £9
beer-battered haddock fillet, little gem, tomato and tartare sauce
HERITAGE TOMATO BRUSCHETTA*(*VG,V) £6.50
cottage cheese, avocado, wild garlic, rocket and Basil
Mains
LEMON AND HERB CHICKEN BREAST(GF) £15
served on a field mushroom with a roast garlic and thyme jus and tender stem broccoli
STEAK AND KIDNEY PIE £15
served under a suet pastry crust with ham hock mushy peas, pickled red cabbage and HP sauce
PAN ROAST SEA TROUT(GF) £16.50
new season Jersey Royals, tender stem broccoli and salsa verde butter
LOCAL CALVES’ LIVER(GF) £15
pan-fried with home smoked bacon, buttery mashed potato and roast onion jus
BEER BATTERED HADDOCK £16.50/£13
ham hock mushy peas, tartare sauce and hand cut chips
SIRLOIN STEAK “AU POIVRE”* £22.50
char-grilled sirloin steak with pepper corn sauce, house salad and hand cut chips
OVEN BAKED HAKE LOIN (GF) £16.50
garden bay leaf cream, champ and spring greens
THAI STYLE RED CAKES (GF,VG) £15
fragrant Asian salad, fresh lime wedges and Thai dipping sauce
Sides
Seasonal vegetables £3
Buttery mashed potato £3
Hand cut/skinny chips £3
Parmesan and truffle oil fries £4
Beer battered onion rings £3.50
Puddings
Please see our separate Puddings, Pudding Wines and Ports menu.
Menu updated 17 April 2018