Here’s our great new Late Summer 2017 menu now available to help you choose your special Farmer’s Boy meal when you come to dine with us.
Please note:
All our food on our main menu is home produced and cooked to order and, as you are aware, this does take time. At busy periods there may be a short delay.
*(GF) – Gluten free. Some of our other dishes can be adapted to suit coeliacs. Please notify a member of staff concerning any allergies or dietary requirements
Thank you.
Starters
* SOUP OF THE DAY £4.95
with homemade bread and butter
LAMB BROTH £5.95
neck of lamb and pearl barley broth, garden mint oil
FB WHISKEY SMOKED SALMON £9
with fresh horseradish and dill fromage blanc, served on crostini
YORKSHIRE PUDDING £4.95
and red wine onion gravy together with a small pot of piccalilli
BRAISED YORKSHIRE OXTAIL £9
pulled braised oxtail, seared Fois Gras, with sweet Vermouth jus and candid Serrano ham
MUSHROOMS ON TOAST £7.50
mixed wild and field mushrooms, tarragon cream on toasted sourdough bread
PAN FRIED PIGEON £7.95
pigeon breast, roast butternut squash purée, home smoked bacon, roast apple slices and spiced jus
Sandwiches
CORONATION CHICKEN £7.50
in a fruity spiced mayonnaise
* YORKSHIRE ROAST BEEF SANDWICH £8.95
with beef dripping and raspberry pickled onions (please note: served pink)
TOASTED HAM AND HOME SMOKED BRIE £8.50
with pineapple chutney
EGG MAYONNAISE £5.95
egg mayonnaise and mustard cress
OPEN PRAWN AND AVOCADO £8.50
Tio Pepe Marie Rose sauce
SMOKED STEAK BURGER £11.95
beef cheek chilli, mature cheddar and pickled relish, on a homemade brioche bun
OPEN FISH BUTTY £9
a beer battered haddock fillet, cos lettuce, tomato and tartare sauce
Mains
MEAT AND POTATO PIE £14.95
slow braised shin beef, caramelised shallots, under short crust pastry with ham hock mushy peas, pickled red cabbage and HP
SMOKED HADDOCK £15
served with homemade dill tagliatelle, asparagus veloute and a soft poached egg
LOCAL CALVES LIVER (GF) £14
pan fried with home smoked bacon, buttery mashed potato and roast onion jus
BEER BATTERED HADDOCK £16.50/£12.50
with ham hock mushy peas, tartare sauce and hand cut chips
ROAST PORK AND SZECHUAN DUCK £16
honey and soy pork and Szechuan duck with a noodle broth
PAN ROAST SALMON £15
salmon loin on crushed new potatoes and petit pois à la Francaise
OPEN LASAGNE £13.95
mushroom, spinach and roast pepper with olive and roast garlic focaccia and rocket salad
Char-grilled steaks (GF)
“SURF AND TURF” £26
6 oz fillet and garlic king prawns
8 oz RIBEYE £22
with chestnut mushrooms and whiskey cream
“STEAK GARNI” £20
10 oz Rump, flat mushroom, tomato and onion rings
All steaks served with hand cut chips and salad
Sides
Seasonal vegetables £3
Buttery mashed potato £3
Hand cut/skinny chips £3
Beer battered onion rings £3.50
Puddings
Please see our separate Puddings, Pudding Wines and Ports menu.
Menu updated 18 August 2017