Here’s our great new Summer 2017 menu now available to help you choose your special Farmer’s Boy meal when you come to dine with us.
Please note:
All our food on our main menu is home produced and cooked to order and, as you are aware, this does take time. At busy periods there may be a short delay.
*(GF) – Gluten free. Some of our other dishes can be adapted to suit coeliacs. Please notify a member of staff concerning any allergies or dietary requirements
Thank you.
Starters
* Soup of the day £4.95
Home-made bread and butter
* Seafood salad £7.95
Marinated Mediterranean mixed seafood and toasted sourdough bread
Crispy duck spring roll £7.95
Sesame seeds, cucumber salad and hoisin sauce
Yorkshire pudding £4.95
Red wine onion gravy and a small pot of piccalilli
* Assiette of cured Spanish meats £7.95
Artichoke hearts and Whitley Goose
King scallop and Chorizo £8.25
Leek and smoked haddock risotto
* Prawn and smoked salmon cocktail £7.95
Tio Pepe Marie Rose sauce and buttered brown bread
Sandwiches
* F.L.T £7.95
Pan-fried haddock, crisp lettuce, tomato with a dill and cucumber mayonnaise
* Yorkshire roast beef sandwich £8.95
Beef dripping and raspberry pickled onions (served pink)
* Toasted honey glazed ham and brie £8.50
with mango chutney
* Delicate mini sandwiches £7.95
Egg mayonnaise and mustard cress, smoked salmon and lemon cream cheese
The big one £12
6oz steak burger, homemade Spanish style sausage ring, Monterey Jack cheese and spiced slaw
* Open rump steak £12
Portobello mushroom, red onion and Dolcelatte on a toasted ciabatta
Mains
Chicken and mushroom pie £14.95
Slow cooked chicken, Chablis and tarragon cream under a puff pastry lid
Pan fried sea bass £15
Home-made tomato and olive tart, garden salad
Local calves liver (GF) £14
Pan fried with home smoked bacon, buttery mashed potato and roast onion jus
Beer battered haddock £16.50/£12.50
Ham hock mushy peas, tartare sauce and hand cut chips
Pork Assiette (GF) £16
Pork fillet, braised cheek and crispy belly, with herb crushed potatoes and apple and sage jus
Oven roast hake (GF) £15
Asparagus, petit pois, parsley and braised Little Gem in a light clam broth
Sweet potato, goat’s cheese galette £12.95
Roast beetroot, endive and walnut salad
Char-grilled steaks (GF)
6oz Fillet £25
8oz Sirloin £22
10oz Rump £20
All steaks served with hand cut chips, salad and a choice of sauce:
- Au Poivre
- Portobello mushroom and Dolcelatte
- Horseradish ketchup
Summer Salads (GF)
Roast beef £12
Roast ham £11
Goats cheese £11
Char-grilled Halloumi £10
On the Side
Seasonal vegetables £3
Buttery mashed potato £3
Hand cut/skinny chips £3
Beer battered onion rings £3.50
Puddings
Please see our separate Puddings, Pudding Wines and Ports menu.
Menu updated 22 June 2017