Here’s our great new Autumn 2017 menu now available to help you choose your special Farmer’s Boy meal when you come to dine with us.
Please note:
All our food on our main menu is home produced and cooked to order and, as you are aware, this does take time. At busy periods there may be a short delay.
*(GF) – Gluten free. Some of our other dishes can be adapted to suit coeliacs. Please notify a member of staff concerning any allergies or dietary requirements
Thank you.
Starters
*SOUP OF THE DAY £4.95
with homemade bread and butter
*FRENCH ONION SOUP £5.95
served with a bubbling Gruyere crouton
SEAFOOD CROUSTADE AU GRATIN £9
salmon, smoked haddock and prawns in a dill cream
YORKSHIRE PUDDING £4.95
and a red wine onion gravy and a small pot of piccalilli
*FARMER’S BOY PARFAIT £8
homemade chicken liver parfait, toasted brioche and onion jam
*MUSHROOMS ON TOAST £6.50
mixed wild and field mushrooms with port and Stilton cream on toasted sourdough bread
BAKED GOATS CHEESE TART £7.50
with beetroot and walnuts and a raspberry dressing
Sandwiches
*YORKSHIRE ROAST BEEF SANDWICH £8.95
with beef dripping and raspberry pickled onions (nb served pink)
*TOASTED HAM AND HOME SMOKED BRIE £8.50
with pineapple chutney
*CHICKEN CAESAR £8.50
roast chicken, lettuce, anchovies and parmesan served on toasted ciabatta
*“THE VEGGIE BURGER” £8
halloumi, sweet potato and roast pepper, chilli and mint dressing, and mashed avocado
*OPEN SMOKED SALMON £8.50
with horseradish and fine herb fromage blanc
*GREEN OLIVE STEAK BURGER £10.95
and Monterey Jack cheese and slow cooked onions on a homemade brioche bun
OPEN FISH BUTTY £9
a beer battered haddock fillet, cos lettuce, tomato and tartare sauce
Mains
STEAK AND KIDNEY PIE £14.95
slow braised shin beef and lamb kidney in Black Sheep bitter, with ham hock mushy peas, pickled red cabbage and HP
*PAN FRIED PLAICE FILLETS £15
with a caper sauce and roasted fennel on wilted greens
LOCAL CALVES LIVER (GF) £14
pan fried with home smoked bacon, buttery mashed potato and roast onion jus
BEER BATTERED HADDOCK £16.50/£12.50
with ham hock mushy peas, tartare sauce and hand cut chips
BRAISED OXTAIL (GF) £15
red wine braised oxtail with buttery mash and autumnal vegetables
OVEN BAKED HAKE (GF) £15
served with bay leaf cream, buttery mash and greens
ROAST VEGETABLE TART £13.95
with fine herb crème fraiche and house salad
Char-grilled steaks (GF)
*6oz FILLET £26
and a classic Caesar salad
8oz RIBEYE £22
with melted Dolcelatte cheese
*10oz RUMP AU POIVRE £20
All steaks are served with hand cut chips and salad
Sides
Seasonal vegetables £3
Buttery mashed potato £3
New potatoes £3
Hand cut/skinny chips £3
Beer battered onion rings £3.50
Puddings
Please see our separate Puddings, Pudding Wines and Ports menu.
Menu updated 28 September 2017