Here’s our great new 2012 Bar Menu now available for you to help you choose your bar meal when you next dine with us at the Farmer’s Boy.
Please Note:
All our food on our bar menu is home produced and prepared to order and , as you are aware, this does take time! At busy periods there may be a short delay.
Please notify a member of staff of any allergies or dietary requirements.
Thank you
- Bread and olives, served with flavoured butters – £4
- Soup of the day served with homemade bread and butter – £5
- “Tom Yum Gai” hot and sour chicken and prawn soup, flavoured with galangal, lemon grass and fresh coriander – £6
- Local duck and pork rillette served with cornichon and homemade sour dough bread – £8
- Wild and field mushrooms, port, Stilton and garden marjoram on toasted sour dough bread – £7
- FB smoked salmon with local scrambled egg, lemon oil, on a warm potato scone – £10
- Italian Salad; Artichokes, red peppers, Buffalo mozzarella, rocket and basil drizzled with an Italian dressing – £6
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- Hot sausage sandwich: homemade Cumberland sausage, fried onions and grain mustard mayonnaise – £6
- Honey glazed Yorkshire ham and Somerset brie toasted sandwich served with mango chutney – £7
- Roast sirloin of Yorkshire beef served rare with a small pot of pickle (served cold) – £8
- Homemade Char-grilled open steak burger served with onion marmalade and black sticks blue “Bon Bon” on white bloomer bread – £10
- “The Farmer’s Boy open club”: home smoked bacon, smoked chicken, homemade mayonnaise and a local soft poached egg served on white bloomer bread – £8
- “The Farmer’s Boy fish butty”: beer battered haddock fillet, cos lettuce, tomato and tartare sauce served on an open ciabatta – £7
- “Steak- frites” served with garlic and shallot butter and skinny chips – £13
- “The Farmer’s Boy Ploughman’s lunch”; Bolster Moor pork pie, artisan cheese, cold meats, pickle and breads – £10
- Poached salmon salad served with warm new potatoes and a cucumber and dill dressing – £8
Menu updated 11 January 2012
