Here’s our great new 2012 Burns’ Night menu now available for you to help you choose your meal when you dine with us at the Farmer’s Boy on Friday, 27 January 2012.
Poetry accompaniments throughout the evening. Aye!
£25 per person
Please Note:
All our food on our main menu is home produced and cooked to order and , as you are aware, this does take time! At busy periods there may be a short delay.
Please notify a member of staff of any allergies or dietary requirements.
Thank you
Haggis, Neeps and Tatties
(served with a “wee dram” of Talisker)
…..
Cullen Skink
…..
Daube of Venison
…..
Flummery
(served with a “wee dram” of Talisker)
Menu updated 11 January 2012