Here’s our great new Winter/Christmas 2017 puddings menu available for you from the evening of Thursday, 23 November 2017 until the New Year to help guide your choices when you dine with us at the Farmer’s Boy during the festive period.
All our food on our menus is home produced and prepared to order and, as you are aware, this does take time. At busy periods there may be a short delay.
Also, our ingredients sourced locally whenever possible so may be subject to market change and availability. If you are keen on a particular dish, please check when making a reservation.
* – theses dishes can be adapted to suit gluten free
(GF) – gluten free
Please notify a member of staff of any allergies or dietary requirements.
*SPICED CRÈME CARAMEL
with festive biscotti
and a rum sauce
MRS MILNER’S SHERRY TRIFLE
a traditional family recipe
HOME-MADE ICE CREAM SUNDAE
a trio of ice cream, whipped cream, chocolate and raspberry sauce
STICKY TOFFEE PUDDING
with prune and Armagnac ice cream
A SELECTION OF ARTISAN CHEESE
served with traditional accompaniments
(please see our display)
RESERVE DULONG SAUTERNES – FRANCE 125ML £7.60
RESERVE DULONG SAUTERNES – FRANCE 50CL BOTTLE £29.95
MUSCAT DE BEAUMES DE VENISE – FRANCE ½ BOTTLE £26.95
ELYSIUM BLACK MUSCAT – CALIFORNIA ½ BOTTLE £26.95
HOUSE PORT 50ML £2.50/BOTTLE £25.95
LBV 50ML £3.25/BOTTLE £31.95
10 YEAR TAWNY 50ML £4.20/BOTTLE £41.95
DOW’S 1985 VINTAGE BOTTLE £107.00
Coffees and Teas
FLAT WHITE £2.85
DOUBLE ESPRESSO £2.30
POT OF ENGLISH TEA £2.50
SPECIALITY TEAS FROM £3
Menu updated 11 November 2017