Here’s our great new Winter/Christmas 2017 Sandwiches and Tapas menu available for you from the evening of Thursday, 23 November 2017 until the New Year to help guide your choices when you dine with us at the Farmer’s Boy during the festive period.
All our food on our menus is home produced and prepared to order and, as you are aware, this does take time. At busy periods there may be a short delay.
Also, our ingredients are sourced locally whenever possible so may be subject to market change and availability.
Please notify a member of staff of any allergies or dietary requirements.
(*V= vegetarian, GF= gluten free, D=dairy free)
PORK OLIVE £3.50
with a raspberry dressed endive salad
“PIMIENTOS DE PADRON” £3 (D,V)
deep fried whole padron peppers sprinkled with sea salt
DEVILLED WHITEBAIT £3.50 (GF)
deep fried whitebait with garlic mayonnaise
SPICED HALLOUMI CHIPS £4.50 (GF)
“POLLO AL PIMENTON DULCE” £4.50 (GF,D)
spicy paprika roast chicken wings
CROSTINI TRIO £7
serrano ham and fig, smoked salmon and horseradish fromage blanc, white bean hummus
“PATATAS BRAVAS” £3.50
sautéed potatoes, piquant tomato sauce and aioli
SPICY MEATBALLS £5
in a chorizo sausage stew
(GF) – Gluten free.
* – these dishes that can adapted to suit Coeliacs.
*YORKSHIRE ROAST BEEF SANDWICH £9
with beef dripping and raspberry pickled onions (served pink)
*TOASTED HAM AND HOME SMOKED BRIE £8.50
with pineapple chutney
*ROAST TURKEY SANDWICH £7.50
served with all the traditional accompaniments
home-smoked bacon, lettuce and sliced tomato served on toasted ciabatta
*“THE VEGGIE BURGER” £8.50
halloumi, sweet potato and roast pepper, chilli and mint dressing and mashed avocado
*SPICY MEATBALLS £8.50
home-made meat balls, slow cooked onions, jalapenos and Monterey Jack cheese in a toasted ciabatta
OPEN FISH BUTTY £9
beer-battered haddock fillet, cos lettuce, tomato and tartare sauce
Menu updated 11 November 2017