Here’s our great new Winter/Christmas 2017 Saturday Lunch menu available for you from Saturday, 25 November until the New Year to help guide your choices when you dine with us at the Farmer’s Boy during the festive period.
All our food on our set menu is home produced and prepared to order and, as you are aware, this does take time. At busy periods there may be a short delay.
Also, our ingredients sourced locally whenever possible so may be subject to market change and availability. If you are keen on a particular dish, please check when making a reservation.
*(GF) – theses dishes can be adapted to suit gluten free
(GF) – gluten free
Please notify a member of staff of any allergies or dietary requirements.
*SOUP OF THE DAY £5.50
with home-made bread and butter
ARTICHOKE SOUP £6
served with its own crisps
*YORKSHIRE ROAST BEEF SANDWICH £9
with beef dripping and raspberry pickled onions (served pink)
*TOASTED HAM AND HOME SMOKED BRIE £8.50
with pineapple chutney
*ROAST TURKEY SANDWICH £7.50
served with all the traditional accompaniments
home-smoked bacon, lettuce and sliced tomato served on toasted ciabatta
*“THE VEGGIE BURGER” £8.50
halloumi, sweet potato and roast pepper, chilli and mint dressing and mashed avocado
*SPICY MEATBALLS £8.50
home-made meat balls, slow cooked onions, Jalapenos and Monterey Jack cheese in a toasted ciabatta
OPEN FISH BUTTY £9
beer-battered haddock fillet, cos lettuce, tomato and tartare sauce
- Hand cut/skinny chips £3
- Beer battered onion rings £3.50
Menu updated 11 November 2017