Here’s our great new 2012 menu now available for you to help you choose your Farmer’s Boy meal when you come to dine with us.
Please Note:
All our food on our main menu is home produced and cooked to order and , as you are aware, this does take time! At busy periods there may be a short delay.
Please notify a member of staff of any allergies or dietary requirements.
Thank you
Starters
- Yorkshire pudding, red wine onion gravy and a small pot of homemade piccalilli – £5
- “Tom Yum Gai” hot and sour chicken and prawn soup flavoured with galangal, lemon grass and fresh coriander – £6
- Soup of the day – £5
- FB smoked haddock and leek risotto topped with black pudding, chorizo sausage and queen scallops – £9
- Crispy belly pork served on buttery mash with sweet onion and Scrumpy sauce – £9
- Mackerel and squid spring roll served with Asian salad and Mirin dipping sauce- £9
- Local duck and pork rillette served with cornichon and homemade sour dough bread – £8
- Wild and field mushrooms on toast with tarragon cream, topped with rocket and parmesan salad and dressed with truffle oil – £8
- FB smoked salmon with local scrambled egg, lemon oil, on a warm potato scone – £10
Mains
- FB meat and potato pie, cooked in black sheep ale, under a short crust lid, ham hock mushy peas, pickled red cabbage and HP sauce – £16
- Pan roast salmon fillet with spiced brown shrimps on baby spinach, dressed with tomato and fine herbs – £17
- Char grilled sirloin steak, field mushroom, grilled tomato and black sticks blue “Bon Bon” served with hand cut chips – £20
- Beer battered haddock with ham hock mushy peas, tartare sauce and hand cut chips £17
- Leg of local mutton served on sweet onions, buttery mashed potato and caper sauce – £18
- Roast of the day (lunch only)- £17
- Whole lobster thermidor or Thai butter, hand cut chips and green salad – £28 per person (Why not try half and half)
- Half lobster thermidor or Thai butter, hand cut chips and green salad – £20
- Pan fried hake and clams served with asparagus, peas and crushed new potatoes- £17
- Classic duck Confit served on bean and sausage cassoulet – £18
- Aubergine and roast pepper parmigiana served with an Italian salad - £15
Menu updated 11 January 2012
