Here’s our great new 2012 menu now available for you to help you choose your puddings and cheeses when you next dine with us at the Farmer’s Boy.
Please Note:
All our food on our puddings menu is home produced and prepared to order and, as you are aware, this does take time! At busy periods there may be a short delay.
Please notify a member of staff of any allergies or dietary requirements.
Thank you
All puddings: £6
Suzette crème brulee served with orange and polenta biscuit
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Soft centred banana bread and chocolate pudding with Jamaican rum and raisin ice cream
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Individual Pina Colada cheesecake with toasted coconut
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Dark chocolate and griottine cherry torte served with clotted cream
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Warm pear and almond tart served with walnut and Marsala custard
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Trio of locally produced dairy ice cream served in a brandy snap basket
Pudding wines by the glass and bottle
Sauternes 2007 – France 125ml £6.95
Sauternes 2007 – France 1/2 bottle £26.95
Muscat De Beaumes De Venise Paul Jaboulet 2007 – France ½ bottle £26.95
Essensia orange Muscat 2007/08 – California ½ bottle £24.95
Elysium black Muscat 2008 – California ½ bottle £24.95
Artisan cheese board
Stinking Bishop
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Tuxford and Tebbutt Blue Stilton
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Double Gloucester
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Bleu d’Auvergne
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Wensleydale with Cranberries
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Somerset Brie
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Drunken Goat
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Smoked Camembert “Le Rustique”
A selection of four cheeses: £8
The whole selection: £15
Ports by the glass and bottle
Fine Ruby 50ml £2.35/Bottle £24.95
LBV 50ml £3.05/Bottle £29.95
10 Year Tawny 50ml £3.95/Bottle £39.95
Graham’s 1998 Quinta Bottle £50.00
Warre’s 1985 Vintage Bottle £89.00
Menu updated 11 January 2012
