Here’s our delicious new Autumn 2017 menu to help you choose your pudding, cheese, pudding wine and port when you next dine with us at the Farmer’s Boy.
All our food on our puddings menu is home produced and prepared to order and, as you are aware, this does take time. At busy periods there may be a short delay.
*(GF) – Gluten free. Some of our other dishes can be adapted to suit coeliacs.
Please notify a member of staff of any allergies or dietary requirements.
PASSION FRUIT TART
fresh berries and cream
CROISSANT BREAD AND BUTTER PUDDING
made with blueberries, served with pouring cream
PEAR AND CHOCOLATE FRANGIPANE TART
and vanilla bean ice cream
HOMEMADE BROWN BREAD ICE CREAM
with butterscotch sauce
WARM TREACLE TART
and a vanilla custard
A SELECTION OF ARTISAN CHEESES (please see our display)
served with traditional accompaniments
Reserve Dulong Sauternes – France 125ml £7.60
Reserve Dulong Sauternes – France 50cl bottle £29.95
Muscat De Beaumes De Venise – France ½ bottle £26.95
Elysium Black Muscat – California ½ bottle £26.95
House Port 50ml £2.50/bottle £25.95
LBV 50ml £3.25/bottle £31.95
10 Year Tawny 50ml £4.20/bottle £41.95
Dow’s 1985 Vintage bottle £107.00
Coffees and Teas
Flat white £2.85
Double Espresso £2.30
Pot of English tea £2.50
Speciality teas from £3
Menu updated 28 September 2017