Here’s our delicious new late Summer 2017 Saturday Lunch Menu available for you to help you choose your special Saturday lunch meal when you next dine with us at the Farmer’s Boy.
All our food on our Bar Menu is home produced and prepared to order and, as you are aware, this does take time. At busy periods there may be a short delay.
* (GF) – Gluten free. Some of our other dishes can be adapted to suit coeliacs.
Please notify a member of staff of any allergies or dietary requirements.
Starters and Sandwiches
* SOUP OF THE DAY £4.95
with homemade bread and butter
* MUSHROOMS ON TOAST £7.50
mixed wild and field mushrooms, tarragon cream on toasted sourdough bread
LAMB BROTH (GF) £5.95
neck of lamb and pearl barley broth, garden mint oil
* CORONATION CHICKEN £7.50
in a fruity spiced mayonnaise
* YORKSHIRE ROAST BEEF SANDWICH 8.95
with beef dripping and raspberry pickled onions (served pink)
* TOASTED HAM and HOME SMOKED BRIE 8.50
with pineapple chutney
* EGG MAYONNAISE £5.95
With mustard cress
* OPEN PRAWN AND AVOCADO £8.50
Tio Pepe Marie Rose sauce
* SMOKED STEAK BURGER £11.95
and a beef cheek chilli, mature cheddar and pickled relish, on a homemade brioche bun
OPEN FISH BUTTY £9
a beer-battered haddock fillet, cos lettuce, tomato and tartare sauce
- Hand cut chips £3
- Skinny chips £3
- Beer battered onion rings £3.50
Menu updated 15 September 2017