Here’s our delicious new late Summer 2017 Saturday Lunch Menu available for you to help you choose your special Saturday lunch meal when you next dine with us at the Farmer’s Boy.
All our food on our Bar Menu is home produced and prepared to order and, as you are aware, this does take time. At busy periods there may be a short delay.
* (GF) – Gluten free. Some of our other dishes can be adapted to suit coeliacs.
Please notify a member of staff of any allergies or dietary requirements.
Our Tapas menu is now available during Saturday lunch, too.
*SOUP OF THE DAY £4.95
with homemade bread and butter
*FRENCH ONION SOUP £5.95
served with a bubbling Gruyère crouton
*YORKSHIRE ROAST BEEF SANDWICH £8.95
with beef dripping and raspberry pickled onions (nb served pink)
*TOASTED HAM AND HOME SMOKED BRIE £8.50
with pineapple chutney
*CHICKEN CAESAR £8.50
roast chicken, lettuce, anchovies and parmesan served on toasted ciabatta
*“THE VEGGIE BURGER” £8
halloumi, sweet potato and roast pepper, chilli and mint dressing and mashed avocado
*OPEN SMOKED SALMON £8.50
and horseradish and fine herb fromage blanc
*GREEN OLIVE STEAK BURGER £10.95
with Monterey Jack cheese and slow cooked onions on a homemade brioche bun
OPEN FISH BUTTY £9
a beer battered haddock fillet, cos lettuce, tomato and tartare sauce
Menu updated 28 September 2017