Here’s our delicious new Summer 2017 Saturday Lunch Menu available for you to help you choose your special Saturday lunch meal when you next dine with us at the Farmer’s Boy.
All our food on our Bar Menu is home produced and prepared to order and, as you are aware, this does take time. At busy periods there may be a short delay.
*(GF) – Gluten free. Some of our other dishes can be adapted to suit coeliacs.
Please notify a member of staff of any allergies or dietary requirements.
* Soup of the day £4.95
Home-made bread and butter
* F.L.T £7.95
Pan-fried haddock, crisp lettuce, and tomato with a dill and cucumber mayonnaise
* Yorkshire roast beef sandwich £8.95
Buttered beef dripping and raspberry pickled onions (served pink)
* Toasted honey glazed ham & brie £8.50
with mango chutney
* Delicate mini sandwiches £7.95
Egg mayonnaise and mustard cress, smoked salmon and lemon cream cheese
The big one £12
6oz steak burger, home-made Spanish style sausage ring, Monterey Jack cheese and spiced slaw
* Open rump steak £12
Portobello mushroom, red onion and Dolcelatte on a toasted ciabatta (served pink)
Summer Salads (GF)
- Roast beef £12
- Roast ham £11
- Goats cheese £11
- Char-grilled Halloumi £10
On the side
- Hand cut chips £3
- Skinny chips £3
- Beer battered onion rings £3.50
Menu updated 22 June 2017