Here’s our delicious brand new Late Summer 2017 Tapas and small plates menu to help guide your choices when you next dine with us at the Farmer’s Boy. Our Tapas menu is now available during Saturday lunch, too.
All our food is home produced and prepared to order and, as you are aware, this does take time. At busy periods there may be a short delay.
V= vegetarian, GF= gluten free, D=dairy free
Please notify a member of staff of any allergies or dietary requirements.
GREEK SALAD £3.50
Fresh tomato, Kalamata olives and feta
“PIMIENTOS DE PADRON” £3
deep fried whole padron peppers sprinkled with sea salt
DEVILLED WHITEBAIT £3.50
deep fried whitebait with garlic mayonnaise
SPICED HALLOUMI CHIPS £4.50
“CHINESE SPARE RIBS” £4.50
in a sweet and sour sauce
SALT AND PEPPER KING PRAWNS AND SQUID £7
Lemon and lime mayo
“PATATAS BRAVAS” £3.50
sautéed potatoes, piquant tomato sauce and aioli
VEGETABLE SPRING ROLL £3
and a Hoi Sin dipping sauce
Menu updated 28 September 2017