Here’s our delicious brand new Late Summer 2017 Tapas and small plates menu to help guide your choices when you next dine with us at the Farmer’s Boy.
All our food is home produced and prepared to order and, as you are aware, this does take time. At busy periods there may be a short delay.
V= vegetarian, GF= gluten free, D=dairy free
Please notify a member of staff of any allergies or dietary requirements.
SERRANO HAM AND MANCHEGO CROQUETTES £5
“PIMIENTOS DE PADRON” £3
deep fried whole padron peppers sprinkled with sea salt
DEVILLED WHITEBAIT £3.50
deep fried whitebait with garlic mayonnaise
SPICED HALLOUMI CHIPS £4.50
with soured cream
“CHINESE SALT AND PEPPER RIBS” £4.50
with fried peppers, onion, garlic and chilli
PAN FRIED KING PRAWNS, CHILLI AND GARLIC £5
and a lemon and lime mayo
“PATATAS BRAVAS” £3.50
sautéed potatoes, piquant tomato sauce and aioli
COURGETTE FRITTERS £3
with romesco sauce
Menu updated 18 August 2017