Here’s our delicious brand new winter/Spring 2018 Tapas and small plates menu to help guide your choices when you next dine with us at the Farmer’s Boy. Our Tapas menu is now available during Saturday lunch, too.
All our food is home produced and prepared to order and, as you are aware, this does take time. At busy periods there may be a short delay.
V= vegetarian, GF= gluten free, D=dairy free
Please notify a member of staff of any allergies or dietary requirements.
• New for February 2018: choose any three tapas on a Thursday for £10!
JAPANESE CHICKEN £5
Hoisin and crispy lettuce
PIMIENTOS DE PADRON £3
Deep fried padron peppers sprinkled with sea salt
HERITAGE TOMATO AND QUINOA SALAD £3.50
DEVILLED WHITEBAIT £3.50
CHINESE BBQ RIBS £4.50
CHEESY BAKED POTATO SKINS £3.50
Blue cheese, home smoked bacon and little gem
PATATAS BRAVAS £3.50
Sautéed potatoes, piquant tomato sauce and aioli
DEEP FRIED COURGETTE £3.50
Menu updated 18 January 2018