Here’s our delicious brand new Summer 2017 Tapas and small plates menu to help guide your choices when you next dine with us at the Farmer’s Boy.
All our food is home produced and prepared to order and, as you are aware, this does take time. At busy periods there may be a short delay.
V= vegetarian, GF= gluten free, D=dairy free
Please notify a member of staff of any allergies or dietary requirements.
“CRACKED OLIVES” (V, GF, D ) £3
Marinated olives with fresh lemon peel and chilli
“PAN CON TOMATE” (V) £2.50
Catalan tomato bread
“PIMINENTOS DE PADRON” (D,V) £3
Deep fried whole Padron peppers sprinkled with sea salt
“GARLIC MUSHROOMS” (V, GF) £3
Sautéed mushrooms in garlic, cream and fine herbs
“PATATAS BRAVAS” (GF, V) £3.50
Sautéed potatoes, piquant tomato sauce and aioli
“FB STICKY RIBS” £4.50
Slow-cooked ribs in a smoky BBQ sauce
“POLLO AL PIMENTON DULCE” (GF, D) £4
Paprika roast chicken wings
“SUMMER SALAD” (D, GF, V) £3.50
Basil and tomato dressing
Menu updated 22 June 2017