£22 per head
Here’s our great new 2012 menu now available for you to help you choose your Sunday set lunch when you next dine with us at the Farmer’s Boy.
Please Note:
All our food on our main menu is home produced and cooked to order and , as you are aware, this does take time! At busy periods there may be a short delay.
Please notify a member of staff of any allergies or dietary requirements.
Thank you
Chef’s pre starter
…..
Yorkshire pudding with red wine gravy and a small pot of homemade piccalilli.
Soup of the day served with homemade bread and butter.
Local duck and pork rillette with cornichon and homemade sour dough bread.
Wild and field mushrooms on toast with rocket and parmesan salad, dressed with truffle oil.
…..
Pan roast salmon fillet served with spiced brown shrimps on baby spinach, dressed with tomato and fine herbs.
Roast of the day.
Leg of local mutton served on sweet onions, buttery mashed potato and caper sauce.
Aubergine and roast pepper parmigiana served with Italian salad.
…..
Dark chocolate and griottine cherry torte served with clotted cream.
Individual pina colada cheesecake with toasted coconut.
Locally produced dairy ice cream in a brandy snap basket.
Artisan cheese selection served with all the traditional accompaniments.
Menu updated 11 January 2012
