Here’s our great new Valentine’s Evening 2012 menu now available for you to help you choose your romantic evening meal when you dine with us at the Farmer’s Boy on 14 February.
£35 per person
Please Note:
All our food on our Valentine’s menu is home produced and cooked to order and , as you are aware, this does take time! At busy periods there may be a short delay.
Please notify a member of staff of any allergies or dietary requirements.
Thank you
FB Smoked haddock & leek risotto topped with black pudding, chorizo sausage and queen scallops.
Crispy belly pork served on buttery mash with sweet onion and Scrumpy sauce.
Local duck and pork rillette served with cornichon and homemade sour dough bread.
Wild & field mushrooms on toast with tarragon cream, topped with rocket and parmesan salad and dressed with truffle oil.
Champagne and strawberry sorbet
Pan roast salmon fillet with spiced brown shrimps on baby spinach, dressed with tomato and fine herbs
Leg of local mutton served on sweet onions, buttery mashed potato and caper sauce.
Classic duck confit served on bean and sausage cassoulet.
Aubergine and roast pepper parmigiana served with an Italian salad.
Suzette crème brulee served with orange and polenta biscuit
Dark chocolate and griottine cherry torte served with clotted cream
Locally produced dairy ice cream in a brandy snap basket.
Artisan cheese selection served with all the traditional accompaniments.
Menu updated 11 January 2012
