Here’s our delicious new Spring 2018 menu to help you choose your pudding, cheese, pudding wine and port when you next dine with us at the Farmer’s Boy.
All our food on our puddings menu is home produced and prepared to order and, as you are aware, this does take time. At busy periods there may be a short delay.
*(GF) – Gluten free. Some of our other dishes can be adapted to suit coeliacs.
Please notify a member of staff of any allergies or dietary requirements.
COCONUT CHEESECAKE (GF,VG)
on a pecan and hazelnut base, lime and passion fruit coulis
Lange de Chat biscuits
and vanilla custard
HOME-MADE ICE CREAM OF THE DAY
in a brandy snap basket
PECAN CHOCOLATE BROWNIE
with raspberry ripple ice cream
A SELECTION OF ARTISAN CHEESES (please see our display)
served with traditional accompaniments
Reserve Dulong Sauternes – France 125ml £7.60
Reserve Dulong Sauternes – France 50cl bottle £29.95
Muscat De Beaumes De Venise – France ½ bottle £26.95
Elysium Black Muscat – California ½ bottle £26.95
House Port 50ml £2.50/bottle £25.95
LBV 50ml £3.25/bottle £31.95
10 Year Tawny 50ml £4.20/bottle £41.95
Dow’s 1985 Vintage bottle £107.00
Coffees and Teas
Flat white £2.85
Double Espresso £2.30
Pot of English tea £2.50
Speciality teas from £3
Menu updated 17 April 2018