Here’s our delicious brand new Spring 2018 Tapas and small plates menu to help guide your choices when you next dine with us at the Farmer’s Boy. Our Tapas menu is now available during Saturday lunch, too.
All our food is home produced and prepared to order and, as you are aware, this does take time. At busy periods there may be a short delay.
V= vegetarian, GF= gluten free, D=dairy free
Please notify a member of staff of any allergies or dietary requirements.
• New for February 2018: choose any three tapas on a Thursday for £10!
SPICY BEAN PATTIE (V) £4
Asian salad and gyoza dressing
PIMIENTOS DE PADRON (GF,VG) £3
deep-fried padron peppers sprinkled with home smoked sea salt
HOT CHICKEN WINGS £4.50
DEVILLED WHITEBAIT* £3.50
with tartare sauce
PATATAS BRAVAS(GF) £3.50
sautéed potatoes, piquant tomato sauce and aioli
DEEP FRIED COURGETTE (V) £3.50
with a garlic mayonnaise
HERITAGE TOMATO BRUSCHETTA* (V) £4
cottage cheese, wild garlic, rocket and basil
PARMESAN AND TRUFFLE OIL FRIES (GF) £4
Menu updated 17 April 2018